{"title":"Royale Honey","description":"\u003cp\u003eWe source from beekeepers who position hives by boat. Who wait all year for a two-week window. Who accept that some seasons produce nothing—frost comes late, rain drowns the blooms, bees stay home.\u003c\/p\u003e\n\u003cp\u003eSpring Honey and Autumn Honey from our Chesterhaven Beach Farm on Kent Island. Tupelo from Florida and Georgia swamplands. Sourwood from mountain ridges where the air stays cool enough. Each one tastes like the place it came from because bees don't lie about their sources. Light amber that won't crystallize for Tupelo. Golden floral that changes every spring. Dark, robust autumn nectar when the late-season blooms cooperate. Deep caramel that won international competitions twice.\u003c\/p\u003e\n\u003cp\u003eThese honeys don't go on sale. The beekeepers who produce them work too hard, and there's never enough.\u003c\/p\u003e","products":[{"product_id":"autumn-honey","title":"Autumn Honey - Honey Royale","description":"\u003ch2\u003eOur Most Rare Honey\u003c\/h2\u003e\n\u003cp\u003eSpring honey gets all the attention — flowers everywhere, bees buzzing like it’s Mardi Gras. But autumn honey? That’s the underdog. The late bloomer. The one that shows up when everything else is calling it quits. Autumn honey is rare. Like, \u003cem\u003ereally\u003c\/em\u003e rare. The bees need a Goldilocks summer — not too hot, not too dry — and a buffet of late-season blooms. Even then, they only make extra if they're feeling generous.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Autumn Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare by nature:\u003c\/strong\u003e Autumn Honey is a Honey Royale — harvested in small batches from our Eastern Shore farm only when the season produces enough to share. Quantities are limited and may sell out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct late-season flavor:\u003c\/strong\u003e Dark and robust with fruity, earthy depth — hints of wet leaves, overripe fruit, and the last flowers of the year. Noticeably richer than our Spring or Summer Honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Chesterhaven Beach Farm:\u003c\/strong\u003e Sourced exclusively from our own Maryland apiary on the Eastern Shore. This honey is not available anywhere else.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimally filtered:\u003c\/strong\u003e Harvested and bottled to preserve the full character of the late-season nectar — nothing added, nothing removed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes not crystallize readily:\u003c\/strong\u003e Unlike most honeys, Autumn Honey stays liquid longer — a natural characteristic of its late-season floral sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified by Star K, one of the most widely recognized kosher certification agencies.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e11 oz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003eUse it anywhere you want depth over sweetness — stirred into oatmeal or butter, drizzled over aged cheese or a charcuterie board, mixed into a fall cocktail or a mug of black tea. It holds up in savory glazes for roasted meats and root vegetables, and it makes an exceptional addition to baked goods where molasses or brown sugar would otherwise do the work.\u003c\/p\u003e\n\u003cp\u003eIf you've been waiting for something that tastes genuinely different, this is it.\u003c\/p\u003e","brand":"Bee Inspired Goods","offers":[{"title":"Default Title","offer_id":31554711978082,"sku":"AH011","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-autumn-honey-3-web.jpg?v=1773791177"},{"product_id":"spring-honey","title":"Spring Honey - Honey Royale","description":"\u003ch2\u003eThe One Everyone is Obsessed With \u0026amp; Low in Stock\u003c\/h2\u003e\n\u003cp\u003eThere’s a three-week window in spring when the world decides to show off. Black locust trees, wildflowers, fruit blossoms, lavender—it all explodes at once on Chesterhaven Beach Farm. The bees? They go into overdrive. The honey? It tastes like sunshine and flowers had a love child.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Spring Honey S\u003cimg\u003epecial?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-farm origin:\u003c\/strong\u003e Every jar comes from Chesterhaven Beach Farm on Maryland's Eastern Shore — Kara's bees, Kara's flowers, Kara's harvest. There is no blending, no mystery sourcing, and no filler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA very short window:\u003c\/strong\u003e Black locust, fruit trees, wildflowers, and lavender don't all bloom at the same time for long. Kara times the harvest to catch that overlap at its peak, which is why the flavor is so concentrated and why the honey may sell out before the season ends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral, not perfume-floral:\u003c\/strong\u003e The flavor is bright and pollen-forward — the kind of floral that tastes like actually being outside in May, not like a candle. Sweet, but with enough complexity to hold its own next to strong cheese or savory food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimally filtered:\u003c\/strong\u003e Nothing is added and as little as possible is removed. Natural pollen, enzymes, and character stay in the jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay crystallize over time:\u003c\/strong\u003e That's what real honey does. It's not a flaw — it's a sign. Warm the jar gently in hot water to bring it back to liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified by Star K.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Honey Royale:\u003c\/strong\u003e Spring Honey is classified as a Honey Royale — a designation reserved for honeys we can't always get. These are not discounted, ever. When they're available, they're worth it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStock up while this season's harvest lasts — once it sells out, the next jar won't come until spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eSpring honey's bright, floral character makes it one of the most versatile honeys in the kitchen. Drizzle it over a wedge of aged cheddar or blue cheese, where the sweetness cuts through the funk cleanly. Swirl it into Greek yogurt or fresh ricotta. Use it in a simple vinaigrette — honey, mustard, olive oil, and red wine vinegar — where the floral notes play well with bitter greens. It's also excellent stirred into chamomile or lavender tea, spread on a warm biscuit or scone, or eaten straight off a spoon, which is probably how most of it ends up going.\u003c\/p\u003e","brand":"Bee Inspired Goods","offers":[{"title":"Default Title","offer_id":31554715910242,"sku":"SH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-spring-2-sq-web.jpg?v=1767723457"},{"product_id":"tupelo-honey","title":"Tupelo Honey - Honey Royale","description":"\u003ch2\u003eSouthern Swamp Gold\u003c\/h2\u003e\n\u003cp\u003eThere's a two-week window in spring when the tupelo trees bloom in the Florida panhandle swamps. Beekeepers navigate their hives into the wetlands by river barge. They clean every frame. Position the bees. Wait. If the weather holds — if there's no freeze, no flood, no storm — they get tupelo honey.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Tupelo Honey So Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Connoisseur's Choice\u003c\/strong\u003e: With a fructose-to-glucose ratio of 1.50:1 (compared to 1.09:1 in regular honey), our Tupelo Honey will never crystallize - same smooth pour in January or July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine \u0026amp; Pure\u003c\/strong\u003e: Sourced directly from the protected wetlands of the Apalachicola River Basin, a truly unique American ecosystem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimally Filtered\u003c\/strong\u003e: We keep it simple. Our Honey is minimally filtered to preserve all its natural goodness and delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher Certified\u003c\/strong\u003e: Thoughtfully prepared to meet kosher standards for everyone to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTupelo season is short - grab a jar while it's here.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eTupelo is the honey sommeliers reach for when they want to show off — pair it with a mild, creamy cheese and let it do the talking, use it as a finishing glaze on salmon where the butter notes mirror the fish, or do what the serious food crowd has quietly been doing for years: a small pour alongside caviar, where the floral sweetness cuts the brine in a way that makes both things better.\u003cbr\u003e\u003cbr\u003eThis is not the honey you stir into tea. It's the one you put on the table and let people ask about.\u003c\/p\u003e","brand":"Bee Inspired Goods","offers":[{"title":"Default Title","offer_id":39748375085154,"sku":"TUPH011","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-tupelo-2-sq-web.jpg?v=1767722968"},{"product_id":"sourwood-honey","title":"Sourwood Honey - Honey Royale","description":"\u003ch2\u003eThe Unicorn Honey\u003c\/h2\u003e\n\u003cp\u003eSourwood blooms for just three weeks in July. Miss it, and you’re waiting another year. The trees are scattered across the Appalachian highlands—mostly North Georgia—and beekeepers have to nail the timing. Too early? No flowers. Too late? They’re gone.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Sourwood Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rarest Bloom Window\u003c\/strong\u003e: Sourwood trees flower for roughly three weeks a year in the Appalachian highlands. Beekeepers time their hives to the bloom — miss it, and you're waiting another year. That window is why sourwood honey is hard to find and worth seeking out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Unlike Any Other Honey\u003c\/strong\u003e: Buttery and smooth with a distinctive burnt-caramel finish. Subtle spice notes — anise, a hint of clove — round out a complexity that sets it apart from clover, wildflower, or anything you've had before.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStays Liquid\u003c\/strong\u003e: One of the only honey varietals that resists crystallization. No warming jars under hot water, no digging with a spoon. It pours cleanly months after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimally Filtered\u003c\/strong\u003e: Gently strained to remove large particles only. Nothing added, nothing removed that shouldn't be. Star K Kosher certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Origin, North Georgia\u003c\/strong\u003e: Every jar traces back to sourwood tree blossoms in the Appalachian highlands — not a blend, not a mix of sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Jar, Small Batch\u003c\/strong\u003e: Packaged by hand in recyclable glass 11oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eStir it into black coffee or a proper cup of Earl Grey. Let it meet aged cheddar, a sharp blue, or roasted stone fruit on a cheese plate. Spread it over fresh ricotta on toast, or onto a just-split English muffin with good salted butter. Use it anywhere you'd reach for honey but want something that makes people stop mid-bite and ask what they're tasting.\u003c\/p\u003e\n\u003cp\u003eBakers swap it for sugar in scones and quick breads when they want the kind of depth that doesn't need explaining. It also holds its own in cocktails — the caramel-spice finish doesn't disappear the way milder honeys do.\u003c\/p\u003e\n\u003cp\u003eAnd yes — it's also the honey people eat straight off the spoon at 10pm and don't apologize for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry It In:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beeinspiredgoods.live\/blogs\/honey-recipes\/classic-mint-julep-recipe\"\u003eHoney Mint Julep with Sourwood Honey\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beeinspiredgoods.live\/blogs\/honey-recipes\/beetroot-salad-with-honey\"\u003eArugula Beetroot Salad with Honey Lemon Vinaigrette\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beeinspiredgoods.live\/blogs\/honey-recipes\/candied-nuts\"\u003eCandied Nuts with Honey\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNot sure what sourwood honey is? \u003ca href=\"https:\/\/beeinspiredgoods.live\/blogs\/good-reads\/what-is-sourwood-honey\"\u003eStart here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Bee Inspired Goods","offers":[{"title":"Default Title","offer_id":40441729286242,"sku":"SWH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-sourwood-2-sq-web.jpg?v=1767722633"},{"product_id":"fireweed-honey","title":"Fireweed Honey - Honey Royale","description":"\u003ch2\u003eBlooms After the Fire\u003c\/h2\u003e\n\u003cp\u003eThe most resilient plant in the forest makes the most extraordinary honey. Fireweed doesn't wait for perfect conditions. It shows up where forests have burned — tall spikes of vivid magenta rising from charred earth before anything else dares to try. Along Oregon's mountainsides and cleared lands, it transforms burn scars into fields of pink every summer. The name isn't poetic license. It thrives, specifically and stubbornly, in fire's aftermath.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Fireweed Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight, buttery flavor:\u003c\/strong\u003e Pale gold with a delicate sweetness, a faint peppery finish, and quiet notes of vanilla and chamomile for those who slow down to find them. It's often called the champagne of honeys — refined and nuanced where most honeys are assertive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOregon post-fire bloom:\u003c\/strong\u003e Fireweed grows specifically where forests have burned. Our supplier sources from Oregon beekeepers who position hives near fireweed patches during one of the most intense and fleeting bloom periods of the year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuinely rare:\u003c\/strong\u003e One producer we know was out of stock for seven years — not by choice. The honey wasn't there because the bloom wasn't there. That's what rare actually means. When we have it, we have it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimally filtered:\u003c\/strong\u003e Handled to preserve the natural pollen, enzymes, and pale color that make fireweed honey visually and texturally distinct from processed alternatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast crystallization — by design:\u003c\/strong\u003e Fireweed honey crystallizes quickly into a smooth, spreadable texture that behaves like softened butter on toast or biscuits. Prefer it liquid? A brief warm water bath brings it back. Either way, it's exceptional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher certified:\u003c\/strong\u003e Certified Star K Kosher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStock is limited to what the season produces. Order when you see it.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFireweed honey works wherever you want the honey to show up without taking over — drizzled over Greek yogurt, dissolved into green or herbal tea, spread onto fresh chèvre, or used in light baked goods like scones or shortbread. The faint peppery finish pairs surprisingly well with smoked salmon, and it dissolves cleanly in cocktail shakers. If you've been using a heavier varietal where you want something quieter, this is the swap.\u003c\/p\u003e","brand":"Bee Inspired Goods","offers":[{"title":"Default Title","offer_id":42444519571554,"sku":"FWH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-fireweed-sq-web.jpg?v=1768090843"},{"product_id":"apple-blossom-honey","title":"Apple Blossom Honey - Honey Royale","description":"\u003ch2\u003eShip gifts by 9-3 to arrive before the holiday\u003c\/h2\u003e\n\u003cp\u003eOrchards in full bloom. Apple trees in upstate New York flower for about two weeks each spring — sometimes less if the weather doesn't cooperate — and what the bees bring back from those blossoms is something genuinely distinct. Deep amber with a hint of red, delicately floral, and mild in sweetness, this honey captures the essence of the blossom before it becomes fruit. Raw and minimally filtered, Star K Kosher certified, and the natural choice for apples-and-honey traditions at Rosh Hashanah — or any time you want something clean and quietly special.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Apple Blossom Honey Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Week Harvest Window:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApple blossoms open for roughly two weeks each spring. Cold snaps can shorten that further. There is no second chance — when the bloom ends, the harvest is done for the year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonofloral, New York Orchards:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced from beekeepers who position hives directly in upstate New York apple orchards during peak bloom, when nectar is abundant and the floral character is cleanest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Amber with a Hint of Red:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRicher in color than most light florals, with mild apple blossom sweetness and a delicate floral note — not candy-sweet, not perfumed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Traditional Rosh Hashanah Pairing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApples dipped in honey is one of the most recognized symbols of the Jewish New Year. Apple blossom honey — Kosher certified, made from the same blossoms that become the fruit — makes that tradition more intentional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher Certified:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMeets kosher standards for holiday use and year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWill Crystallize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRaw honey crystallizes naturally over time — a sign it is real and unprocessed. Warm the jar gently in hot water to restore a pourable texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStock up before the season ends — apple blossom honey is one of our most limited spring harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eUse it wherever you want clean, mild sweetness: stirred into tea, drizzled over oatmeal or yogurt, spread on toast, folded into apple cake or quick breads, whisked into vinaigrettes, or paired with soft cheeses like brie or cream cheese. For Rosh Hashanah, it's the natural choice for dipping apple slices — the honey came from the same blossoms that became the fruit.\u003c\/p\u003e","brand":"Bee Inspired Goods","offers":[{"title":"Default Title","offer_id":42444520095842,"sku":"APH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-apple-2-sq-web.jpg?v=1768090023"},{"product_id":"lavender-honey","title":"Lavender Honey - Honey Royale","description":"\u003ch2\u003eThe Most Sought-After Honey You’ve Never Found\u003c\/h2\u003e\n\u003cp\u003eSpain produces lavender honey in small, season-dependent batches. The bloom is brief, a matter of weeks in late spring, and the conditions have to be just right. Too much rain and the nectar dilutes. Too much heat and the flowers close before the bees can do their work. The result, when everything cooperates, is a honey so delicate and difficult to source that most people never encounter the real thing.\u003c\/p\u003e\n\u003cp\u003eThis is the real thing.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Spanish Lavender Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Royale\u003c\/strong\u003e: Our Spanish Lavender earns its place alongside Tupelo and Sourwood as one of our most prized single-origin honeys — rare enough to treat like a fine wine, and genuinely difficult to source in any quantity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Monofloral, Fully Traceable\u003c\/strong\u003e: One flower, one season, one honey. No blending, no approximation — our beekeepers work exclusively within the lavender fields during bloom so the sourcing story is clean from hive to jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Flavor Worth Paying Attention To\u003c\/strong\u003e: The entry is soft and buttery, with none of the boldness you'd expect from a floral honey. The lavender note is present but composed — a whisper, not a shout. Midway through, a bright lift of lemon zest emerges, clean and citrus-edged. The finish is long, faintly herbaceous, the kind that lingers without demanding anything of you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimally Filtered\u003c\/strong\u003e: Handled as little as possible — no high heat, no heavy filtration. Like all of our Royale honeys, we don't compromise what makes it worth sourcing in the first place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Crystallizes\u003c\/strong\u003e: As with most minimally filtered honeys, Spanish Lavender may crystallize over time. This is a sign of quality, not spoilage — and the flavor remains unchanged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher Certified\u003c\/strong\u003e: Thoughtfully prepared to meet kosher standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is not a honey you reach for without thinking — order yours before the season's allocation is gone.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eDrizzle over a ripe wedge of Manchego or a triple-cream brie and let the floral notes lift the fat. Stir a small spoonful into Earl Grey or chamomile, where the lemon notes meet the bergamot halfway. Use as a glaze on roasted stone fruit — peaches, plums, apricots — and finish with flaked sea salt. Or pour a small amount into a shallow dish, set out good bread, and let it speak for itself.\u003c\/p\u003e","brand":"Bee Inspired Goods","offers":[{"title":"Default Title","offer_id":42690906423394,"sku":"LAVH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/lavender-honey-single-2006-edit3-web.jpg?v=1784056907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/collections\/spring-honey-greenery-bee-insp-web.jpg?v=1746377138","url":"https:\/\/beeinspiredgoods.live\/collections\/royale-honey.oembed","provider":"Bee Inspired","version":"1.0","type":"link"}